The Penrose Team

 

 

The Story of Penrose

In 1950, Roly and Marion Johnston opened Penrose Fish & Chips. Their secret family recipe quickly became a Toronto favourite.Today, their son Dave and his wife Rosey proudly serve the same quality ingredients for the best fish and chips in town. They added the same care to a few more family recipes now on the menu, and proudly carry on this great family tradition.